At Mulebone we layer regional Southern-American foods, craft cocktails with a pinch of the present in an inviting and curated dining room. Along with some of the best homemade sweet potato bourbon pecan pie, we serve what we like to call modern American cuisine with Southern accents, plus craft American spirits, beer and wine with a small batch bourbon emphasis.
Ingredients are mindfully sourced to meet the demands of a picky aunt, a health warrior, or a vegetarian love interest. We are committed to sustainable practices which means we use local whenever possible and eco-friendly packaging and products.
In collaboration with various community organizations, scholars, artists, authors, we host ‘Food & Folklore’ events to highlight the cultural and culinary in great style.